Barbecues and other equipment
Scientific research warns of the risks from the fumes produced by cooking on an open grill. The burning fumes which arise from roasted and barbecued food can produce significant chemical changes, in particular benzopyrene — a carcinogen — exposure to which should be minimised, especially for the barbecue chef. How can our desire for flavour be reconciled with our concern for health?
F.I.B. Fabbrica Italiana Barbecue S.r.l.s. has patented an innovative system for cooking and grilling food on the barbecue. This revolutionary method of cooking the food vertically means that the fatty drips from food do not fall on the flre, so minimising shooting flames which burn the food and cause unpleasant smells.
- The grills are not laid horizontally as in a traditional barbecue, but are dropped in from above (vertical and sliding).
- The charcoal is also held firmly in steel baskets which are slid in alongside the food to be cooked.
- This barbecue system is lit by a gas starter flame which uses a normal camping gas cylinder (LPG).
- These grills are of three types: flat and thin for delicate food,thick wider for chunky food (e.g. chicken) and, larger still, a MAX grill.
- The fat which drips off the cooking food collects in metal trays under the grill.
Once the full grills have been dropped in alongside the baskets holding the burning charcoal, you only need to turn the grills around from time to time so as to ensure even cooking.
Other types of barbecues and equipment of our production are also presented in this category.
If you want to become our resellers, please contact us at commerciale@bbqitaly.com and we will make sure you have privileged conditions as soon as possible.
If, on the other hand, you have special needs (even private consumers) you can write to us via email or WhatsApp and indicate your needs
